Peanut Butter Cookies III
You can also top these with a pecan half before baking.
- Serves: 4 persons
Ingredients
- 2cups sifted all-purpose flour
- 2teaspoons baking powder
- ½teaspoon salt
- ⅔cup peanut butter
- 1egg
- 1(14 ounce) can sweetened condensed milk
- 1teaspoon vanilla extract
- ½cup chopped walnuts
Instructions
Step 1
Sift together flour, baking powder, and salt; set aside. Cream peanut butter and egg. Add the dry ingredients alternately with the canned milk. Stir until well blended.Step 2
Stir in vanilla and nuts. Drop by tablespoonfuls onto well-greased baking sheet. Bake at 350 degrees F (180 degrees C) for 10-12 minutes or until lightly browned. Remove from baking sheet immediately.