Bunny Cupcakes

You're just a hop away from making deliciously sweet bunny cupcakes. Cake mix and ready-to-spread frosting make it extra easy.

Ingredients

• 1 (18.25 ounce) box Betty Crocker® SuperMoist® yellow or white cake mix
• 1 ¼ cups water
• 0.3333333333333333 cup vegetable oil
• 3 each egg whites
• 1 drop Pink food color
• 2 (12 ounce) containers Betty Crocker® Whipped fluffy white frosting
• 5 regulars large marshmallows
• 1 tablespoon Pink sugar
• 1 tablespoon Candy decorations and sprinkles, as desired

Steps

1. Heat oven to 350 degrees F (325 degrees F for dark or nonstick pans). Make and cool cake as directed on box for 24 cupcakes.
2. Stir a few drops pink food color into 1 container of frosting. Frost cupcakes with pink frosting.
3. Spoon 1 heaping teaspoonful white frosting on center of each cupcake. To make ears, cut each large marshmallow crosswise into 5 pieces with kitchen scissors. Using scissors, cut through center of each marshmallow piece to within 1/4 inch of edge. Separate to look like bunny ears; press 1 side of cut edges into pink sugar, flattening slightly. Arrange on each of the white frosting mounds as shown. Use candy decorations and sprinkles to make eyes, nose and whiskers as shown. Store loosely covered.