The Best Thai Curry-Peanut Sauce
I received a basic thai peanut sauce recipe from a very kind friend back in Oregon who worked at a popular Thai restaurant there and modified it with my own taste. Made this a lot of times and always got rave reviews, try it and you won't regret it!
- Preparation:
- Cooking:
- Total:
- Serves: 7 persons
Ingredients
- 1tablespoon vegetable oil
- 1½ tablespoons minced garlic
- 2tablespoons red curry paste
- 1¼ cups creamy peanut butter
- ¾cup brown sugar
- ½teaspoon chili powder
- ½teaspoon cayenne pepper
- ½tablespoon fish sauce
- 1teaspoon sesame oil
- 3(13.5 ounce) cans coconut milk
Instructions
Step 1
Heat the oil in a large skillet over medium heat. Stir in the garlic, and cook until the aroma of the garlic has mellowed, about 1 minute. Add the red curry paste, and stir for 1 minute more. Whisk in the peanut butter, brown sugar, chili powder, cayenne pepper, fish sauce, sesame oil, and coconut milk. Bring to a simmer, whisking occasionally, until the sauce has thickened and is smooth.