Midg's Flaming Rib Rub
Dry rub for ribs and any other meats! This will keep for 3 to 4 months.
- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- 2½ cups white sugar
- 1cup seasoned salt
- ¼cup paprika
- ¼cup chili powder
- ¼cup ground black pepper
- 2tablespoons ground cumin
- 2tablespoons mesquite-flavored seasoning
- 1tablespoon onion powder
Instructions
Step 1
Mix sugar, seasoned salt, paprika, chili powder, black pepper, cumin, mesquite-flavored seasoning, and onion powder together in an airtight container. Store in a cool, dark place.