Midg's Flaming Rib Rub

Midg's Flaming Rib Rub

Dry rub for ribs and any other meats! This will keep for 3 to 4 months.
  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Mix sugar, seasoned salt, paprika, chili powder, black pepper, cumin, mesquite-flavored seasoning, and onion powder together in an airtight container. Store in a cool, dark place.