Josey Packard’s Autumnal Old-Fashioned
NY Times · Medium
Packard, a bartender at the Boston cocktail bar Drink, offers this applejack-based old-fashioned:
Original recipe by cooking.nytimes.com
Ingredients
- 0.5 teaspoon cinnamon simple syrup
- 2.25 ounces Laird’s bonded applejack
- Scant 1/2 ounce Demerara simple syrup
- Dash of Fee Brothers Whiskey Barrel-aged bitters
- Orange peel
Steps
- Build ingredients in old-fashioned glass, add ice, swirl and garnish with orange peel.