Fried Lobster Balls

Fried Lobster Balls

These flavorful lobster balls combine lobster meat with seasonings, panko, and Parmesan, are formed into balls and then fried. A perfect party food.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 24 persons



  1. Step 1

    Whisk together breadcrumbs, flour, baking powder, garlic powder, dill weed, lemon pepper, salt, and Parmesan cheese.
  2. Step 2

    Stir in the lemon juice, lobster, bell pepper, sweet onion, and eggs until well-combined.
  3. Step 3

    Let rest for 15 minutes.
  4. Step 4

    Heat 1/2 inch of oil in a heavy skillet to 375 F or preheat a deep-fryer.
  5. Step 5

    Roll lobster mixture into balls about 1 1/2 inches in diameter.
  6. Step 6

    Deep-fry until golden brown. Drain on paper towels and serve immediately,