Puré de Patatas con Ajo y Pimenton (Garlic Paprika Mashed Potatoes)

Instructions

1. Step 1

   Gather the ingredients.

2. Step 2

   Peel potatoes. Cut potatoes into chunks. Place in a medium saucepan and cover with water. Boil potatoes until done. Drain water. Cover pan and set aside.

3. Step 3

   While the potatoes are boiling, peel and finely chop garlic. Sauté the garlic in the olive oil in a small frying pan. Just when garlic is turning golden, add the paprika, and remove from heat.

4. Step 4

   Pour garlic-paprika and oil into the pan of potatoes and mash, mixing well. Add a few tablespoons of oil to make a smooth mixture, then salt to taste and serve.

5. Step 5

   Enjoy!