Moroccan Steak Marinade

Moroccan Steak Marinade

This mild Moroccan marinade recipe for steak has flavors of cumin and paprika. It can be used when grilling, broiling, or cooking in a grill pan.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 8 persons



  1. Step 1

    Mix all of the marinade ingredients together in a bowl and add the meat, stirring to make sure the marinade is coating each steak evenly.
  2. Step 2

    Cover and refrigerate for 4 to 6 hours.
  3. Step 3

    Grill, broil, or cook the steaks in a grill pan with high heat, turning once until your desired doneness is reached.
  4. Step 4

    Allow the steaks to sit several minutes before serving.