Aussie Chicken
This recipe is very similar to a chicken dish served at a local well-known restaurant. A friend of mine was kind enough to share it. It includes chicken breasts topped with mushrooms, bacon and cheese cooked in a honey-mustard sauce.
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- 4skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
- 2teaspoons seasoning salt
- 6slices bacon, cut in half
- ½cup prepared yellow mustard
- ½cup honey
- ¼cup light corn syrup
- ¼cup mayonnaise
- 1tablespoon dried onion flakes
- 1tablespoon vegetable oil
- 1cup sliced fresh mushrooms
- 2cups shredded Colby-Monterey Jack cheese
- 2tablespoons chopped fresh parsley
Instructions
Step 1
Rub the chicken breasts with the seasoning salt, cover and refrigerate for 30 minutes.Step 2
Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until crisp. Set aside.Step 3
In a medium bowl, combine the mustard, honey, corn syrup, mayonnaise and dried onion flakes. Remove half of sauce, cover and refrigerate to serve later.Step 4
Heat oil in a large skillet over medium heat. Place the breasts in the skillet and saute for 3 to 5 minutes per side, or until browned. Remove from skillet and place the breasts into a 9x13 inch baking dish. Apply the honey mustard sauce to each breast, then layer each breast with mushrooms and bacon. Sprinkle top with shredded cheese.Step 5
Bake in preheated oven for 15 minutes, or until cheese is melted and chicken juices run clear. Garnish with parsley and serve with the reserved honey mustard sauce.