Vietnamese Pandan Rice and Mung Bean Cake Recipe
Layers of pandan-flavored rice dough and mashed mung beans are steamed to make this delicious Vietnamese sweet dish.
- Preparation:
- Cooking:
- Total:
- Serves: 6 persons
Ingredients
- For the Yellow Layer:
- ½cup split yellow mung beans
- ½cup tapioca starch
- ¼cup rice flour (not glutinous)
- ⅔to 3/4 cup sugar
- 1pinch salt
- ½cup coconut milk
- For the Green Layer:
- 1 ¼cups tapioca starch
- ½cup rice flour
- ⅔to 3/4 cup sugar
- 1pinch salt
- 2cups pandan water
- To Garnish: additional coconut milk, sesame seeds