Moroccan Black-Eyed Peas (Cowpeas) - Ful Gnaoua
These delicious stewed beans are saucy, zesty and easy to prepare, and the recipe calls for dried black-eyed peas, also known as cowpeas or ful gnaoua.
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- 1 ½cups (250 grams) dried black-eyed peas , soaked
- 2tomatoes, grated
- 1large onion, sliced
- 3cloves garlic, finely chopped or pressed
- 4tablespoons fresh parsley, chopped
- 1 ½teaspoons salt
- 1 ½to 2 teaspoons ground cumin
- 1 ½to 2 teaspoons sweet paprika
- 1teaspoon ground ginger powder
- ¼teaspoon cayenne pepper
- ¼cup olive oil