Buckwheat Lavender Biscotti
Alternative-flour aromatic biscotti. To keep, seal tightly .
- Preparation:
- Cooking:
- Total:
- Serves: 36 persons
Ingredients
- cooking spray
- 2cups buckwheat flour
- 1cup white sugar
- ¾cup brown rice flour
- ½cup potato flour
- 2tablespoons crushed lavender
- 1tablespoon vanilla powder
- 1tablespoon baking powder
- 4eggs, beaten
- ¼cup canola oil
- 1egg white
Instructions
Step 1
Preheat oven to 325 degrees F (165 degrees C). Spray a baking sheet with cooking spray.Step 2
Stir buckwheat flour, white sugar, brown rice flour, potato flour, lavender, vanilla powder, and baking powder together in a large bowl, making a well in the center. Whisk eggs, canola oil, and egg white together in a small bowl until well blended. Pour egg mixture into well and stir until dough is combined.Step 3
Divide dough in half; form 2 logs with hands. Transfer logs to the prepared baking sheet.Step 4
Bake in the preheated oven for 30 minutes. Remove from oven; reduce temperature to 300 degrees F (150 degrees C). Slicing gently to avoid crumbling, cut logs into 1/2- to 3/4-inch cookies with a sharp knife. Lay cookies on sides on the baking sheet.Step 5
Bake in the preheated oven for 10 minutes. Turn cookies over and continue baking until hardened, about 10 minutes more. Remove from oven; cool.