Vegan Apple Pancakes

Vegan Apple Pancakes

These vegan apple pecan pancakes, prepared with soy milk, are healthy, high in protein and fiber and, of course, taste absolutely scrumptious.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 5 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    In a blender or food processor , pulse together all ingredients except pecans until apples are minced and ingredients are blended. Alternatively, you can finely chop the apples by hand and mix together the ingredients.
  3. Step 3

    Gently fold in the pecans.
  4. Step 4

    Drop by large spoonfuls onto a lightly oiled skillet or griddle and cook for a few minutes, until bubbles appear. Flip and cook until both sides are lightly golden brown.
  5. Step 5

    Serve and enjoy!