Chinese-Style Beef Fried Rice
Tender strips of marinated beef and vegetables lend flavor to the leftover rice used to make this quick and easy beef stir-fry recipe.
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- 8ounces flank steak (cut into thin strips)
- For the Marinade:
- 1 ½teaspoons dark soy sauce
- 1 ½teaspoons light soy sauce
- ½teaspoon sugar
- ¼teaspoon Asian sesame oil
- Pinch white pepper
- ¾teaspoon cornstarch
- For the Rice:
- 1large egg
- ¼teaspoon salt
- 3tablespoons peanut or vegetable oil (for stir-frying)
- 1teaspoon garlic (minced)
- ½onion (chopped)
- 4cups cold leftover cooked rice
- ½cup frozen peas (thawed; or fresh peas)
- ¼cup carrot (shredded)
- 1 ½to 2 green onions (also known as scallions or spring onions, finely chopped)