Mint yogurt sauce

Make this simple dip inspired by Greek tzatziki and Indian raita. If you like a bit of spice, try adding toasted cumin seeds or a little cayenne pepper

Ingredients

• 170 g Greek-style yogurt
• 2 garlic cloves , crushed or finely grated
• large handful of mint leaves , finely chopped
• 0.5 lemon , juiced

Steps

1. Tip all the ingredients into a small bowl and season lightly with salt and generously with black pepper. Stir until completely combined, then serve straightaway, or chill for up to a day (stir before serving). Serve as a dip or condiment with barbecued meats, fish or vegetables.