Mint yogurt sauce
Make this simple dip inspired by Greek tzatziki and Indian raita. If you like a bit of spice, try adding toasted cumin seeds or a little cayenne pepper
- Preparation:
- Total:
- Serves: 8 persons
Ingredients
- 170g Greek-style yogurt
- 2garlic cloves , crushed or finely grated
- large handful of mint leaves , finely chopped
- ½lemon , juiced
Instructions
Step 1
Tip all the ingredients into a small bowl and season lightly with salt and generously with black pepper. Stir until completely combined, then serve straightaway, or chill for up to a day (stir before serving). Serve as a dip or condiment with barbecued meats, fish or vegetables.