Three bean salad with mozzarella

Three bean salad with mozzarella

This substantial salad features a delicious mix of cannellini, kidney and green beans, and is ideal for a summer picnic
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Boil or steam the beans and carrots for 8-10 mins until just tender. Put the sliced onions in a bowl and pour over boiling water.
  2. Step 2

    Meanwhile, make the dressing. Mix all the ingredients together in a large bowl.
  3. Step 3

    Tip the cooked beans and carrots into the dressing along with the drained onions, beans and tomatoes, toss well, then add the basil and toss again. Serve half, scattered with half the mozzarella and a grinding of black pepper, if you like. Will keep chilled for up to three days.