Red Chard with Feta and Tomatoes

This delicious vegetable dish with chard and tomatoes is simmered in a hearty sauce with garlic, cream, and feta cheese. Tastes great as a vegetarian main with some crusty bread.

Ingredients

• 1 tablespoon olive oil, or more as needed
• 0.5 onion, minced
• 2 cloves garlic, minced
• 2 bunches red Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately
• 1 teaspoon vegetable stock powder
• salt and pepper to taste
• 2 tomatoes, diced
• 4 ounces feta cheese, diced
• 0.5 cup heavy cream, or as needed

Steps

1. Heat olive oil in a large skillet over medium heat and cook onion and garlic until soft and translucent, about 5 minutes. Add chard stems and cook until softened, about 5 minutes.
2. Place chard leaves in pot, cover, and simmer over low heat until leaves are wilted, about 8 minutes. Season with vegetable stock, salt, and pepper; stir in tomatoes and feta cheese and cook until feta starts to melt, 2 minutes. Pour in cream and heat for another 2 minutes.