Crab Newburg

This rich and succulent crab dish is both elegant and easy to make. Serve over rice with steamed vegetables on the side.

Ingredients

• 0.3333333333333333 cup butter
• 1 pound fresh crabmeat
• 1 pint sour cream, room temperature
• 0.25 teaspoon ground black pepper
• 2 tablespoons tomato paste
• 2 tablespoons dry sherry
• 2 tablespoons grated Parmesan cheese

Steps

1. Melt butter in a skillet over medium heat. Add crab, stir and cook for 2 minutes. Mix in sour cream, tomato paste, dry sherry, parmesan and black pepper. Cook, stirring constantly, until heated through. Do not boil.