Easy Vegan Chocolate Cake Without Egg Replacer
This easy vegan chocolate cake recipe (made without any egg replacer) is an excellent and delicious recipe made with minimal ingredients.
- Serves: 8 persons
- Vegan Chocolate Cake:
- 1-1/2 cups all-purpose flour
- 1cup granulated sugar
- ¼cup unsweetened cocoa powder
- 1teaspoon baking soda
- ½teaspoon salt
- 1cup cold water
- ⅓cup vegetable oil
- 1teaspoon white vinegar
- 1teaspoon vanilla extract
- Vegan Chocolate Frosting:
- 1 ½cups powdered sugar
- ½cup solid coconut oil
- 2tablespoons unsweetened cocoa powder
- 2tablespoons unsweetened almond or coconut milk
- ½teaspoon vanilla extract
- Vegan sprinkles or decorations, if desired
Step 1Gather the ingredients. Preheat oven to 350 degrees F.
Step 2Place flour, sugar, cocoa powder, baking soda, and salt directly into an 8-inch square baking pan. Stir to combine.
Step 3Pour water, oil, vinegar, and vanilla over flour mixture. Stir carefully to combine well and smooth out batter.
Step 4Bake for about 30 minutes or until a tester inserted in the middle comes out clean.
Step 5Cool completely on a wire rack before frosting.
Step 6To prepare the frosting, combine 1/2 cup of the powdered sugar, solid coconut oil, cocoa powder, milk, and vanilla extract. Whisk to combine. Slowing add the remaining powdered sugar, 1/4 cup at a time, until desired spreading consistency is achieved.
Step 7Spread the frosting over the cooled cake.
Step 8Decorate as desired and cut into squares to serve.