Easy Vegan Chocolate Cake Without Egg Replacer

Easy Vegan Chocolate Cake Without Egg Replacer

This easy vegan chocolate cake recipe (made without any egg replacer) is an excellent and delicious recipe made with minimal ingredients.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 8 persons



  1. Step 1

    Gather the ingredients. Preheat oven to 350 degrees F.
  2. Step 2

    Place flour, sugar, cocoa powder, baking soda, and salt directly into an 8-inch square baking pan. Stir to combine. 
  3. Step 3

    Pour water, oil, vinegar, and vanilla over flour mixture. Stir carefully to combine well and smooth out batter. 
  4. Step 4

    Bake for about 30 minutes or until a tester inserted in the middle comes out clean. 
  5. Step 5

    Cool completely on a wire rack before frosting.
  6. Step 6

    To prepare the frosting, combine 1/2 cup of the powdered sugar, solid coconut oil, cocoa powder, milk, and vanilla extract. Whisk to combine. Slowing add the remaining powdered sugar, 1/4 cup at a time, until desired spreading consistency is achieved.
  7. Step 7

    Spread the frosting over the cooled cake.
  8. Step 8

    Decorate as desired and cut into squares to serve.
  9. Step 9