Mediterranean Pizza

Mediterranean Pizza

Tangy feta and Mediterranean vegetables like roasted peppers and heart of palm make for a great twist on the classic pizza toppings.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 8 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Preheat oven to 475 degrees F. Prepare the dough per package instructions, rolling it out to fit a baking sheet. Transfer dough to an oiled baking sheet and drizzle with 1 tablespoon olive oil and sprinkle oregano.
  3. Step 3

    Layer red peppers, onion, and grape tomatoes.
  4. Step 4

    Bake for 10 minutes then remove from oven and layer heart of palm and feta.
  5. Step 5

    Return to oven and bake for about 8 minutes longer, or until edges are golden brown. Finish with a sprinkle of finishing salt, remaining tablespoon of olive oil, and fresh parsley. Serve and enjoy!