Quick Artichoke Pasta Salad

Quick Artichoke Pasta Salad

This pasta salad is quick and easy to make. The liquid from the marinated artichoke hearts makes an excellent dressing.
  • Preparation:
  • Cooking:
  • Total:



  1. Step 1

    Bring a large pot of salted water to boil; add pasta and boil until al dente according to packaging instructions, 8 to 10 minutes. Drain well and rinse with cold water.
  2. Step 2

    In a large mixing bowl, combine pasta, artichoke hearts, mushrooms, tomatoes, olives, parsley, basil, oregano, garlic, salt and pepper; toss well.
  3. Step 3

    Refrigerate for at least 4 hours. Before serving, season the pasta dish with salt and pepper to taste.