Baked Kale Chips

Baked Kale Chips

These crispy oven-baked kale chips are a great homemade snack. You cannot stop at just eating one, just like potato chips. Great for parties, too.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Preheat an oven to 300 degrees F (150 degrees C). Line a rimmed baking sheet with parchment paper.
  2. Step 2

    With a knife or kitchen shears carefully remove kale leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale leaves with olive oil and toss to combine. Spread out in an even layer on the baking sheet without overlapping and sprinkle with salt.
  3. Step 3

    Bake until the edges start to brown but are not burnt, 20 to 30 minutes.