Chicken Fried Rice

Chicken Fried Rice

This chicken fried rice recipe is a terrific way to use leftover rice. It's easier and cheaper to make than ordering takeout, and the kids love it.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Heat a wok or large skillet over high heat. Add 1 teaspoon of the oil and swirl to coat the bottom of the pan.
  3. Step 3

    Add the eggs, scramble , then transfer to a bowl.
  4. Step 4

    Wipe out the wok with a paper towel.
  5. Step 5

    Add the remaining teaspoon of oil to the wok. Add the garlic and stir-fry for about 20 seconds.
  6. Step 6

    Add the peas and carrots, stir-frying until softened.
  7. Step 7

    Add the rice and chicken and stir-fry, breaking up the clumps of rice with a wooden spoon or spatula.
  8. Step 8

    Add the soy sauce and stir-fry until the flavors come together, about 1 minute.
  9. Step 9

    Stir in the spring onions, bean sprouts, and cooked egg. Stir-fry another minute or so.
  10. Step 10

    Serve immediately and enjoy!