Spiced Cranberry Sauce
Super easy and a huge hit! I make this spiced cranberry sauce every Thanksgiving and Christmas. Tart and spicy! The spices just add to the overall holiday feel of the dish.
- Preparation:
- Cooking:
- Total:
- Serves: 8 persons
Ingredients
- ¾cup orange juice
- ¼cup water
- 1cup white sugar
- 1cinnamon stick
- 1dash ground cloves
- 1dash ground nutmeg
- 1dash ground allspice
- 1(12 ounce) bag fresh cranberries
Instructions
Step 1
Heat orange juice and water in a saucepan over medium heat until warm, about 3 minutes. Add sugar and stir until dissolved. Mix in cinnamon stick, cloves, nutmeg, and allspice. Add cranberries and cook, stirring occasionally, until they pop, about 10 minutes.Step 2
Remove from heat and pour sauce into a bowl. Cover and refrigerate, 8 hours to overnight.