Honey Buttermilk Cornbread

Our honey and buttermilk cornbread recipe uses cornmeal, flour, and eggs. For a sweeter cornbread, add some granulated or brown sugar.

Ingredients

• 1.5 cups flour
• 1.25 cups stone-ground cornmeal
• 2.5 teaspoons baking soda
• 1.5 teaspoons baking powder
• 1 teaspoon salt
• 3 large eggs
• 1 cup buttermilk
• 0.25 cup melted butter (cooled slightly)
• 0.25 cup honey

Steps

1. Heat the oven to 425 F / 220 C / Gas 7. Grease a 9-inch-square baking pan or spray the pan with baking spray.
2. Combine the flour, cornmeal, baking soda, baking powder, and salt in a large mixing bowl.
3. In another bowl, whisk the eggs with the buttermilk, butter, and honey. Pour the egg mixture into the dry mixture and stir just until combined.
4. Immediately spread the batter in the prepared pan and bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out clean.