Honey Buttermilk Cornbread

Honey Buttermilk Cornbread

Our honey and buttermilk cornbread recipe uses cornmeal, flour, and eggs. For a sweeter cornbread, add some granulated or brown sugar.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 8 persons



  1. Step 1

    Heat the oven to 425 F / 220 C / Gas 7. Grease a 9-inch-square baking pan or spray the pan with baking spray.
  2. Step 2

    Combine the flour, cornmeal, baking soda, baking powder, and salt in a large mixing bowl.
  3. Step 3

    In another bowl, whisk the eggs with the buttermilk, butter, and honey. Pour the egg mixture into the dry mixture and stir just until combined.
  4. Step 4

    Immediately spread the batter in the prepared pan and bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out clean.