Air-fryer tuna pasta bake

Make this comfort food classic with your air-fryer. Top with mozzarella, and serve warm with salad or your favourite sides

Ingredients

• 1 tbsp olive oil
• 1 small onion , finely chopped
• 2 garlic cloves , finely chopped
• 400 g can chopped tomatoes
• 0.5 tsp chilli flakes (optional)
• 150 g pasta of your choice, cooked following pack instructions
• 145 -165g can tuna in olive oil, drained
• 50 g grated mozzarella
• 2 tbsp chopped parsley

Steps

1. Heat the air-fryer to 190C. Tip the oil, onion and garlic into a heatproof dish and air-fry for 3 mins. Add the tomatoes and chilli flakes, if using, along with some seasoning. Air-fry for a further 5 mins.
2. Reduce the temperature to 170C. Stir in the cooked pasta, tuna, most of the mozzarella and the parsley. Scatter the reserved mozzarella over the top.
3. Air-fry for 5 mins until golden, then cover with foil and cook for a further 5 mins until bubbling. Serve warm with salad.