Gourmet Wasabi Grits

Gourmet Wasabi Grits

My budding gourmet chef husband invented this one morning as a perfect side to his wonderful Lump Crab Meat Swiss Cheese Omelets! Can't wait to serve it to dinner guests with a nice piece of Marinated Steel Head Salmon and steamed Asparagus!
  • Preparation:
  • Total:
  • Serves: 1 person



  1. Step 1

    Mix grits and boiling water together in a bowl; stir in wasabi sauce, salt, and pepper.