Orange Cake

This is the best cake I have ever tasted. My mom gave me this recipe and I can't make it often because I would weigh 500 pounds. Hope it lasts more than a day at your house!

Ingredients

• 1 (18.25 ounce) package yellow cake mix
• 1 (3 ounce) package instant lemon pudding mix
• 0.75 cup orange juice
• 0.5 cup vegetable oil
• 4 eggs
• 1 teaspoon lemon extract
• 0.3333333333333333 cup orange juice
• 0.6666666666666666 cup white sugar
• 0.25 cup butter

Steps

1. Grease a 10 inch Bundt pan. Preheat oven to 325 degrees F (165 degrees C).
2. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in 3/4 cup orange juice, oil, eggs and lemon extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
3. Bake in preheated oven for 50 to 60 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
4. In a saucepan over medium heat, cook 1/3 cup orange juice, sugar and butter for two minutes. Drizzle over cake.