This is the best cake I have ever tasted. My mom gave me this recipe and I can't make it often because I would weigh 500 pounds. Hope it lasts more than a day at your house!
- Serves: 1 person
- 1(18.25 ounce) package yellow cake mix
- 1(3 ounce) package instant lemon pudding mix
- ¾cup orange juice
- ½cup vegetable oil
- 1teaspoon lemon extract
- ⅓cup orange juice
- ⅔cup white sugar
- ¼cup butter
Step 1Grease a 10 inch Bundt pan. Preheat oven to 325 degrees F (165 degrees C).
Step 2In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in 3/4 cup orange juice, oil, eggs and lemon extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
Step 3Bake in preheated oven for 50 to 60 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Step 4In a saucepan over medium heat, cook 1/3 cup orange juice, sugar and butter for two minutes. Drizzle over cake.