Impossible Pumpkin Pie
"This is my mom's recipe that makes its own crust. It's very easy and extremely good!"
- Serves: 8 persons
Ingredients
- ¾cup white sugar
- 3tablespoons butter, softened
- 2eggs, beaten
- 1(15 ounce) can pumpkin puree
- 1(12 fluid ounce) can evaporated milk
- 2teaspoons vanilla extract
- ½cup all-purpose flour
- ¾teaspoon baking powder
- ⅛teaspoon salt
- 1teaspoon ground cinnamon
- 1teaspoon ground allspice
- ½teaspoon ground ginger
- ½teaspoon ground nutmeg
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease one 9-inch pie pan, and set aside.Sift together the flour, baking powder, salt, cinnamon, allspice, ginger and nutmeg.In a large bowl, beat together the sugar, butter and eggs. Mix in the pumpkin, milk and vanilla. Add the sifted ingredients, and beat until smooth. Pour into the prepared pan.Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until a toothpick inserted in center comes out clean.