Refreshing Summer Rhubarb Slushy

Refreshing Summer Rhubarb Slushy

This naturally sweetened summer rhubarb slushy is so refreshing that it will become your go-to drink every summer. Good for the kids as-is and good for the adults with a shot of alcohol of choice.
  • Preparation:
  • Total:
  • Serves: 12 persons



  1. Step 1

    Combine rhubarb, 1/4 cup water, and salt in a food processor or blender; blend until rhubarb is finely chopped.n
  2. Step 2

    Place a cheesecloth onto a jug and pour the blended rhubarb onto it. Tie the cheesecloth and squeeze all the juice out of the rhubarb. Discard the pulp.n
  3. Step 3

    Pour maple syrup into the jug and mix well until all the maple syrup has dissolved.n
  4. Step 4

    Squeeze limes into the jug and mix well. Add ice cold water and mix everything together with a large wooden spoon. Taste and adjust sweetness if necessary. Refrigerate rhubarb limeade in the refrigerator until ready to use.n
  5. Step 5

    To make slushies: For each serving, place 3/4 cup of rhubarb limeade into the blender with about 1 cup ice; blend until desired consistency.n