Raspberry Chicken

Raspberry Chicken

Grilled or broiled chicken is served with a yummy sweet and tart raspberry sauce. The raspberry sauce is made with fresh raspberries and vinegar.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Put chicken breast halves between sheets of plastic wrap; gently pound to flatten to an even thickness. If the chicken breasts are large, slice them in half horizontally to make cutlets.
  3. Step 3

    Sprinkle with salt and pepper; drizzle or brush with balsamic vinaigrette.
  4. Step 4

    Cover and refrigerate.
  5. Step 5

    Clean the raspberries and put a few aside for garnish.
  6. Step 6

    In a saucepan, combine berries, jam, vinegar, tarragon, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Bring to a boil.
  7. Step 7

    Reduce heat to low and simmer for about 5 minutes, stirring frequently. Let cool slightly.
  8. Step 8

    Spoon about 2 to 3 tablespoons of the sauce into a bowl, then strain the remaining raspberry sauce through a fine mesh strainer into the same bowl. Keep warm or refrigerate the sauce and warm it up when ready to serve.
  9. Step 9

    Grill chicken pieces over medium coals for about 3 minutes on each side, or until cooked through. Alternatively, pan grill or broil the chicken breasts.
  10. Step 10

    Arrange the chicken on a platter or individual plates. Spoon raspberry sauce over the chicken pieces and garnish with some fresh berries, if desired.