South Asian-Style Ground Beef (Keema)
Simple desi (South Asian) recipe.
- Preparation:
- Cooking:
- Total:
- Serves: 6 persons
Ingredients
- 2tablespoons butter, or more to taste
- 2onions, diced
- 1clove garlic, minced
- 1½ tablespoons curry powder
- 2½ teaspoons salt
- 1teaspoon ground turmeric
- 1teaspoon cayenne pepper
- ½teaspoon ground black pepper
- ¼teaspoon ground ginger
- ½cinnamon stick
- 1pound ground beef
- 2potatoes, diced
- 2tomatoes, diced
Instructions
Step 1
Melt butter in a large wok or skillet over high heat; saute onions and garlic until onions are almost transparent, about 5 minutes.Step 2
Combine curry powder, salt, turmeric, cayenne pepper, black pepper, ginger, and cinnamon in a bowl.Step 3
Stir ground beef into onion mixture and cook, breaking beef into small crumbles, until beef is cooked through and browned, 5 to 7 minutes. Add curry mixture to ground beef mixture and stir well.Step 4
Mix potatoes and tomatoes into ground beef mixture, reduce heat to medium, cover wok, and cook until potatoes are tender, about 20 minutes.