Pepperoni Bread Recipe
This recipe features everything you love about pizza with the delicious ease of a dippable appetizer bread. Everyone will fight for the last slice.
- Preparation:
- Cooking:
- Total:
- Serves: 6 persons
Ingredients
- 2eggs
- 2tablespoons Parmesan cheese (grated)
- 1teaspoon Italian seasoning
- 1(16-ounce) loaf frozen bread dough (thawed)
- 4ounces pepperoni (sliced)
- 8ounces provolone cheese (shredded)
- 1cup marinara sauce
Instructions
Step 1
Gather the ingredients.Step 2
Preheat oven to 350 F.Step 3
In a medium bowl, whisk eggs, Parmesan cheese, and Italian seasoning. Set aside.Step 4
On a lightly floured surface, roll out bread dough into an 8 x 14-inch rectangle.Step 5
Brush prepared egg mixture evenly over rectangle, reserving about 3 tablespoons.Step 6
Arrange pepperoni slices over rolled-out bread dough.Step 7
Cover surface with shredded provolone cheese.Step 8
Starting from narrow end, gently roll as you would a jelly roll .Step 9
Pinch to seal edges and ends. Place seam-side down on a large baking sheet.Step 10
Brush with reserved egg mixture. Bake for 20 to 30 minutes or until golden brown.Step 11
Slice and serve with marinara sauce for dipping.