Pumpkin Chocolate Chip Mini Bundt® Cakes

Pumpkin Chocolate Chip Mini Bundt® Cakes

This family favorite dessert is the perfect conclusion to a holiday meal. Add this dessert to your family dinner anytime of the year or enjoy with a favorite beverage. The combination of pumpkin and chocolate adds a delicate yet tantalizing sweet twist. Top off with ice cream or whipped cream.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 15 persons



  1. Step 1

    Preheat oven to 325 degrees F (165 degrees C). Grease 2 mini fluted Bundt® pans with cooking spray.
  2. Step 2

    Combine sugar, vegetable oil, eggs, and vanilla extract in a large bowl; beat with an electric mixer until smooth. Add pumpkin puree; beat until well blended.
  3. Step 3

    Mix flour, salt, baking powder, baking soda, and ginger powder together in another bowl. Mix into pumpkin mixture. Fold chocolate chips into the batter.
  4. Step 4

    Pour batter into the prepared pans.
  5. Step 5

    Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.