Taco Meat
This recipe makes just the taco meat. You have to buy everything else, of course. Make a big batch and use for a multiple of different meals: add to bean burritos for a more hearty and tasty burrito, or add a can of beans (kidney, red, or pinto) and use for Frito® Pie, Navajo tacos, or taco salad.
- Preparation:
- Cooking:
- Total:
- Serves: 5 persons
Ingredients
- 1pound lean ground beef
- ½teaspoon onion powder
- ½teaspoon garlic salt
- ½teaspoon celery salt
- ½teaspoon ground cumin
- 1(8 ounce) can tomato sauce, or more to taste
Instructions
Step 1
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.Step 2
Season beef with onion powder, garlic salt, celery salt, and cumin. Pour tomato sauce over the beef, stir to coat, and simmer until thickened, slightly, about 5 minutes.