Graubünden barley soup

Graubünden barley soup

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  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Heat the butter in a pan, sauté the onion, vegetables and air-dried meat. Add the pearl barley and cook briefly. Add the bay leaf, pour in the stock, bring to the boil, reduce the heat, cover and simmer over a low heat for approx. 1 hr., season. Pour in the cream, heat the soup again gently, garnish with chives.