Cherry sour

Spook party guests at Halloween with this blood-curdling cocktail made with cherry vodka or kirsch, lime juice and cherry or pomegranate juice

Ingredients

• ice
• 50 ml cherry vodka or kirsch
• 50 ml cherry or pomegranate juice
• 50 ml lime juice
• 1 tbsp honey
• red food colouring gel

Steps

1. Fill a cocktail shaker with ice, pour in the vodka and both juices, and shake for 5-10 seconds.
2. Combine the honey with a drop of food colouring and mix together on a small plate using a cocktail stick until bright red. Dip the rims of two martini glasses into the mixture, swirling gently until coated. Turn the glasses upright again and allow the honey to drip down the sides.
3. Shake the cocktail shaker a final time, then pour into the glasses.