Spicy Apricot Squash Muffins

Spicy Apricot Squash Muffins

A spicy muffin that will go well with your breakfast beverage to start the day.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 12 persons



  1. Step 1

    Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups.
  2. Step 2

    Whisk flour, oat bran, ginger, baking powder, and baking soda together in a bowl.
  3. Step 3

    Place butternut squash into a pot with just enough water to almost cover the squash; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain and mash squash with a potato masher until smooth.
  4. Step 4

    Mix squash and apricot jam together in a bowl.
  5. Step 5

    Whisk cream, sugar, and eggs into the squash mixture until light and creamy; stir into flour mixture until just combined. Pour batter into each muffin cup, filling each cup to about 3/4-full.
  6. Step 6

    Bake in the preheated oven until lightly browned, about 20 minutes. Cool muffins in muffin cups before removing.