Chocolate Christmas biscuits
These easy chocolate biscuits are the perfect Christmas treat that both kids and adults will love. Get the whole family involved with decoration
- Preparation:
- Cooking:
- Total:
- Serves: 50 persons
Ingredients
- 270g plain flour
- 50g cocoa powder
- 120g icing sugar
- 150g butter
- 2eggs
- melted chocolate or piping icing, sugar pearls, sprinkles
Instructions
Step 1
Mix the flour, cocoa, icing sugar and a pinch of salt in a bowl. Rub in the butter and then mix in eggs. Knead quickly with your hands to a smooth dough. Wrap in foil, press into a flat disc and chill for 30 minutes.Step 2
Heat the oven to 180C/fan 160C/gas 4. Line a couple of baking sheets with baking parchment. Roll out the pastry on a lightly floured worksurface to about 3mm thin. Cut out shapes from the dough. Put the biscuits on the baking sheets – it’s best to put similarly sized cookies together. Bake for 7-10 minutes, depending on the size of the biscuits.Step 3
Knead the off-cuts of the dough together and chill again for 15 minutes. Roll, cut and bake as before. Cool completely.Step 4
When cooled, the cookies can be decorated with chocolate or icing and sugar pearls and sprinkles.