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Passover Chocolate Chip Cocoa Meringues

Passover Chocolate Chip Cocoa Meringues

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An easy to make treat that everyone will enjoy for Passover or year round. Sift powdered sugar over meringues and add fresh strawberries to the dish for a lovely presentation. Works best with mini chocolate chips. Using parchment/cooking paper reduces the risk of burning the bottoms (can use foil instead).
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 40 persons

Ingredients

Instructions

  1. Step 1

    Preheat oven to 300 degrees F (150 degrees C). Line 2 baking sheets with parchment paper. Sift 1/4 cup sugar, cocoa, and salt into a small bowl.

  2. Step 2

    In a large bowl, beat egg whites with an electric mixer until soft peaks begin to form. Mix in remaining 1/4 cup of sugar gradually, and beat until medium-firm peaks form. Sprinkle in cocoa mixture gradually, and continue beating until egg whites are stiff. Fold in chocolate chips. Drop mixture onto baking sheets by rounded teaspoonfuls, spacing about 1 inch apart.

  3. Step 3

    Bake in preheated oven for 40 minutes for crispy cookies. Cool cookies on baking sheets.
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