Gluten-Free Potato Flour Biscuit

Gluten-Free Potato Flour Biscuit

Gluten-free buttermilk biscuits made with potato flour, buttermilk, and a touch of margarine. You won't want to share these!
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 12 persons



  1. Step 1

    Preheat oven to 400 F.
  2. Step 2

    Mix together the rice flour, potato flour, sugar, salt, and baking soda. Add buttermilk and margarine and mix until well blended.
  3. Step 3

    Partially flatten pieces of dough with hand and place on cookie sheet. Bake for 10 to 12 minutes.