Passover Rolls (Parve, Passover)
Even matzo lovers can get bored of the stuff midway through Passover. Try this recipe for kosher Passover rolls made with matzo meal, eggs, and oil.
- Serves: 14 persons
- 2cups water
- 1cup oil
- 3cups matzo meal
- 2tablespoons sugar (or more if you prefer sweeter rolls)
- 1teaspoon salt
- 8large eggs
Step 1Gather the ingredients.
Step 2Pre heat oven to 350 F (180 C). Line 2 baking sheets with parchment paper.
Step 3In a large, heavy-bottomed saucepan, bring the water and oil to a boil. Remove from the heat and allow the mixture to stand for 10 minutes to cool a bit.
Step 4In a stand mixer or large mixing bowl, whisk together the matzo meal, sugar, and salt.
Step 5With the electric mixer slowly running (or whisking constantly by hand), pour in the oil and water mixture.
Step 6Add the eggs one at a time, beating well after each addition. The dough will be gooey, but it should hold a shape. If the eggs are very large and the dough is too runny, add a few more tablespoons of matzo meal—just enough that the dough maintains a shape.
Step 7Wet your hands and shape the dough into rolls. (If your hands are not wet, the dough will stick to them. You may need to run your hands under water to wash and wet them again after every few rolls.)
Step 8Arrange the rolls on the prepared baking sheets as you work. Bake at 350 F (180 C) for 45 to 50 minutes.