Nectarine-Raspberry Crumble

Nectarine-Raspberry Crumble

This crumble tastes best warm with vanilla ice cream - my family gobbles it up in minutes every single time.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Preheat the oven to 375 degrees F (190 degrees C).
  2. Step 2

    Bring a large pot of water to a boil. Submerge nectarines for about 30 seconds. Remove with a slotted spoon and let cool until safe to handle. Peel, halve, remove pit, and slice. Combine sliced nectarines, raspberries, and white sugar in a bowl. Transfer to a baking dish.
  3. Step 3

    Combine brown sugar, butter, flour, oats, cinnamon, nutmeg, and salt in a bowl. Rub between your fingers to create streusel. Sprinkle streusel evenly over fruit.
  4. Step 4

    Bake in the preheated oven until crumble is lightly browned, 45 to 60 minutes.