Inspiced — Recipe Manager
Mashed Turnips

Mashed Turnips

thespruceeats.com
This simple recipe for mashed turnips is rich, creamy, and delicious. It's even a little sweet, thanks to the sugar, so it's a side dish anyone will love.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons

Ingredients

Instructions

  1. Step 1

    Gather the ingredients.

  2. Step 2

    Bring a large pot of water to a boil over high heat and season with salt.

  3. Step 3

    Once boiling, add the peeled and diced turnips. Cook until fork tender, about 20 to 30 minutes.

  4. Step 4

    Drain the turnips and place them back into the pot. Add the butter , sugar, and pepper, and season with salt to taste.

  5. Step 5

    Using a potato masher, mash the turnips with the butter and seasonings until it reaches your desired consistency. Taste and adjust the seasonings as needed.

  6. Step 6

    Serve hot and enjoy.
The Spruce Eats
thespruceeats.com