Mashed Turnips

Mashed Turnips

This simple recipe for mashed turnips is rich, creamy, and delicious. It's even a little sweet, thanks to the sugar, so it's a side dish anyone will love.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Bring a large pot of water to a boil over high heat and season with salt.
  3. Step 3

    Once boiling, add the peeled and diced turnips. Cook until fork tender, about 20 to 30 minutes.
  4. Step 4

    Drain the turnips and place them back into the pot. Add the butter , sugar, and pepper, and season with salt to taste.
  5. Step 5

    Using a potato masher, mash the turnips with the butter and seasonings until it reaches your desired consistency. Taste and adjust the seasonings as needed.
  6. Step 6

    Serve hot and enjoy.