Vegan Sweet Potato-Rice Pudding

Instructions

1. Step 1

   Preheat an oven to 450 degrees F (230 degrees C). Prick sweet potatoes several times with a fork and place onto a baking sheet.

2. Step 2

   Bake in the preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour.

3. Step 3

   At the same time, bring water and brown rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 45 to 50 minutes.

4. Step 4

   Remove sweet potatoes from the oven and remove skin when cool enough to handle.

5. Step 5

   Place sweet potato flesh and cooked rice in a food processor. Add soy milk, maple syrup, cinnamon, nutmeg, and vanilla; process until smooth. Serve hot, warm, or chilled.