Vegan Sweet Potato-Rice Pudding

Vegan Sweet Potato-Rice Pudding

This vegan pudding makes a great breakfast or snack.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Preheat an oven to 450 degrees F (230 degrees C). Prick sweet potatoes several times with a fork and place onto a baking sheet.
  2. Step 2

    Bake in the preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour.
  3. Step 3

    At the same time, bring water and brown rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 45 to 50 minutes.
  4. Step 4

    Remove sweet potatoes from the oven and remove skin when cool enough to handle.
  5. Step 5

    Place sweet potato flesh and cooked rice in a food processor. Add soy milk, maple syrup, cinnamon, nutmeg, and vanilla; process until smooth. Serve hot, warm, or chilled.