Vegan Sweet Potato-Rice Pudding
This vegan pudding makes a great breakfast or snack.
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- 2medium sweet potatoes
- 1cup water
- ½cup uncooked brown rice
- 1cup soy milk
- 1teaspoon ground cinnamon
- 1teaspoon ground nutmeg
- 1teaspoon vanilla extract
Instructions
Step 1
Preheat an oven to 450 degrees F (230 degrees C). Prick sweet potatoes several times with a fork and place onto a baking sheet.Step 2
Bake in the preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour.Step 3
At the same time, bring water and brown rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 45 to 50 minutes.Step 4
Remove sweet potatoes from the oven and remove skin when cool enough to handle.Step 5
Place sweet potato flesh and cooked rice in a food processor. Add soy milk, maple syrup, cinnamon, nutmeg, and vanilla; process until smooth. Serve hot, warm, or chilled.