Summer Minestrone Salad
This versatile dish can be featured as a starter, a side or an entrée! It's delicious served warm or cold, making it the perfect summer recipe using the minestrone soup mix you have in your pantry.
- Preparation:
- Cooking:
- Total:
- Serves: 8 persons
Ingredients
- 1package Bear Creek® Minestrone Soup Mix
- 5cups water
- 2cups Green Giant® Whole Kernel Sweet Corn
- 1(14 ounce) can chickpeas, rinsed and drained
- 2tablespoons red wine vinegar
- 3medium (4-1/8" long)s chopped green onions
- 3tablespoons chopped fresh parsley
Instructions
Step 1
Bring water to a boil. Stir in soup mix and simmer 11 minutes; remove from heat (vegetables and pasta will still be firm).Step 2
Stir in corn, chickpeas, and vinegar. Let sit for 15 minutes.Step 3
Stir in remaining ingredients.Step 4
Serve warm, room temperature, or chilled.