Summer Minestrone Salad

Summer Minestrone Salad

This versatile dish can be featured as a starter, a side or an entrée! It's delicious served warm or cold, making it the perfect summer recipe using the minestrone soup mix you have in your pantry.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 8 persons



  1. Step 1

    Bring water to a boil. Stir in soup mix and simmer 11 minutes; remove from heat (vegetables and pasta will still be firm).
  2. Step 2

    Stir in corn, chickpeas, and vinegar. Let sit for 15 minutes.
  3. Step 3

    Stir in remaining ingredients.
  4. Step 4

    Serve warm, room temperature, or chilled.