Chocolate chip mug cake

Chocolate chip mug cake

Lower your energy use by baking this chocolate chip cookie pudding in the microwave. It takes just 10 minutes to make – perfect for a speedy dessert for one
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 1 person



  1. Step 1

    Put the butter and sugar in a microwave-safe cup or ramekin and microwave on high for 30-50 seconds (longer if using fridge-cold butter) until melted.
  2. Step 2

    Stir in the egg yolk until glossy and combined. Stir in a pinch of salt and the vanilla. Add the flour, baking powder and chocolate chips. Microwave on high for 1 min until puffed and golden. Remove and leave for a few minutes before serving with ice cream, if you like.