Cottage Pie with Kale and Cauliflower

Cottage Pie with Kale and Cauliflower

This delicious cottage pie recipe is so easy to make and it tastes fantastic. It's topped with a scrummy kale and cauliflower mash that's bursting with nutrition and full of comforting flavors. This classic British dish makes such a great family meal and it can be ready in under 30 minutes. What are you waiting for?
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 1 person



  1. Step 1

    Place cauliflower in a pot of boiling water; simmer over medium heat until softened, about 15 minutes. Drain and place in the bowl of a food processor. Add almond milk, kale, and nutmeg; pulse until smooth.
  2. Step 2

    Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  3. Step 3

    Combine ground beef, mushrooms, leeks, carrots, red onion, and garlic in a skillet over medium-high heat; cook until ground beef is brown and crumbly and vegetables are softened, 5 to 7 minutes. Spread in the bottom of an 8-inch baking dish. Top with pureed cauliflower mixture.
  4. Step 4

    Broil in the preheated until golden, about 10 minutes. Garnish with fresh cilantro.