Air-fryer lamb chops

Cook lamb chops in the air-fryer coated with garlic and herbs for an easy, flavourful dish. Serve with mash and your favourite vegetables on the side

Ingredients

• 5.5 tbsp olive oil
• 2 garlic cloves , finely grated
• 1 tbsp chopped fresh herbs , such as rosemary, thyme or oregano
• 8 lamb chops
• chopped fresh parsley , to serve (optional)

Steps

1. Combine the oil, garlic and herbs in a bowl. Add the lamb chops and mix into the oil so they’re well coated.
2. Heat the air-fryer to 190C. Put the lamb chops in the air-fryer basket in a single layer (you may need to cook in two batches – try not to squeeze them in or the fat won't crisp). Cook for 6 mins, then turn over and cook for a further 4-6 mins. They should be slightly pink in the middle, but you can cook for longer if you prefer them well done.
3. Arrange on a platter and scatter over some fresh chopped parsley, if you like.