Vegan Pumpkin-Potato Chowder

This vegan pumpkin-potato chowder is flavored with sweet pumpkin and nutty coconut milk, along with earthy thyme and sage.

Ingredients

• 0.5 white onion, diced
• 1 clove garlic, minced
• 1 tablespoon oil
• 8 medium red-skinned potatoes, chopped
• 3 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried sage
• salt and ground black pepper to taste
• 1 cup pumpkin puree
• 1 cup coconut milk

Steps

1. Combine onion, garlic, and oil in a large pot over medium heat. Cook, stirring frequently, until onions are soft and translucent, about 5 minutes. Add potatoes, vegetable broth, thyme, sage, salt, and pepper. Bring to a simmer, then reduce heat to medium-low and cover. Simmer until potatoes are fork-tender, about 8 minutes.
2. Stir in pumpkin puree and coconut milk until well combined. Simmer until warmed through, 3 to 5 minutes. Adjust seasonings and serve.