Vegan Pumpkin-Potato Chowder

Vegan Pumpkin-Potato Chowder

This vegan pumpkin-potato chowder is flavored with sweet pumpkin and nutty coconut milk, along with earthy thyme and sage.
  • Preparation:
  • Cooking:
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  • Serves: 4 persons



  1. Step 1

    Combine onion, garlic, and oil in a large pot over medium heat. Cook, stirring frequently, until onions are soft and translucent, about 5 minutes. Add potatoes, vegetable broth, thyme, sage, salt, and pepper. Bring to a simmer, then reduce heat to medium-low and cover. Simmer until potatoes are fork-tender, about 8 minutes.
  2. Step 2

    Stir in pumpkin puree and coconut milk until well combined. Simmer until warmed through, 3 to 5 minutes. Adjust seasonings and serve.